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by Spixxy on September 23rd, 2004

Spixxy

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Where can I find a recipe for chalupas that is close to the ones they make at Taco Bell?

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Answers. 3 helpful answers below.

  • by DARON J on November 23rd, 2004

    DARON J

    Taco Bell Chalupa Shells

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 1/2 cups unbleached flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 tablespoon vegetable shortening
    1 cup milk
    oil for deep fat frying

    To make the chalupa shell, sift together the flour, baking powder, and salt. Cut in shortening and add milk. Shape dough into a long cylinder and divide equally into 6 balls. Pat each ball out into a circle 5-inches in diameter (make the circles thinner in the middle so there will be a depression to hold the toppings). Fry each disc in hot oil until puffed and golden on both sides (turn once). Drain on absorbent paper towels. Pile your choice of ground beef, tomatoes, lettuce, onions, peppers, and cheese. Accompany, if desired, with salsa, sliced black olives, sour cream, or guacamole.

    -----------------------------------

    * Exported from MasterCook *

    Taco Bell Chalupa Supreme

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound ground beef
    1/4 cup flour
    1 tablespoon chili powder
    1 teaspoon paprika
    1 teaspoon salt
    1 tablespoon dried minced onion
    1/2 cup water
    Flat bread (pita will work)
    Oil for deep-frying
    Sour Cream
    Shredded lettuce
    Shredded Cheddar/Jack cheese
    Diced Tomatoes

    Mix dried onion with water in a small bowl and let stand for five minutes.
    Combine ground beef, flour, chili powder, paprika, and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm. Fold the bread along the middle browned line and, with tongs, deep fry in oil for 30 seconds. Let drain on absorbent towels. Build Chalupas starting with meat, then sour cream, lettuce, cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.

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  • by ENigma on July 4th, 2008

    ENigma

    Taco Bell Chalupa bread Indian fry bread

    To make Indian Fry Bread Mix dry ingredients together.Cut in shortening; then add milk.Shape dough into a long cylinder; cut into 8 equal parts.Flour hands, then work the pieces into 6" tortilla.Fry in oil until golden brown.To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.Combine ground beef, flour, chili powder, paprika, and salt.Mix well.Add onions and water.
    Mix again.In a skillet, cook beef mixture until browned.Stir often while cooking so no large chunks form; it should be more like a paste.Remove from heat and keep warm. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
    Top with hot sauce or salsa if desired.

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  • by justin dean on September 24th, 2004

    justin dean

    http://fitdv.recipezaar.com/recipe/getrecipe.zsp?id=81138

    Taco Bell Chalupa bread Indian fry bread
    2 1/2 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 tablespoon vegetable shortening
    1 cup milk
    oil (for deep frying)
    Taco Bell Chalupa Supreme filling
    1 lb ground beef
    1/4 cup flour
    1 tablespoon chili powder
    1 teaspoon paprika
    1 teaspoon salt
    1 tablespoon dried onion flakes
    1/2 cup water
    oil, for deep-frying
    sour cream
    shredded lettuce
    shredded cheddar cheese or monterey jack cheese
    diced tomatoes

    1. To make Indian Fry Bread Mix dry ingredients together.
    2. Cut in shortening; then add milk.
    3. Shape dough into a long cylinder; cut into 8 equal parts.
    4. Flour hands, then work the pieces into 6" tortillas.
    5. Fry in oil until golden brown.
    6. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
    7. Combine ground beef, flour, chili powder, paprika, and salt.
    8. Mix well.
    9. Add onions and water.
    10. Mix again.
    11. In a skillet, cook beef mixture until browned.
    12. Stir often while cooking so no large chunks form; it should be more like a paste.
    13. Remove from heat and keep warm.
    14. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
    15. Top with hot sauce or salsa if desired.

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