by 
myml07
ANSWERS: 5
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Put the chocolate in a bowl, and put the bowl in a saucepan containing hot water. Leave the saucepan on the heat for a while and the chocolate will melt.
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I use a microwave oven. Zap it for 5 seconds at a time until it reaches the consistency that you want. Using the power selector is also a good idea, since you don't want to melt it too quickly. Always stir between 'zappings'.
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PUT CHOCOLATE IN A PLASTIC BAG, BOIL WATER AND PLACE THE PLASTIC BAG IN THE BOILING WATER TO MELT WITHOUT SCORTCHING.
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I just melt it on a pot. I grate it though, so it will melt faster. The less time in the pot, the less of a chance it will scorch.
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Double boiler yo...
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