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Spixxy
ANSWERS: 2
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The tournedo steak is a tenderloin steak which is cut from the large end of the tenderloin. It is usually cut 3/4" to 1" thick and is usually 2" to 2 1/2" in diameter. Tournedos are extremely lean, so they are often wrapped in pork fat or bacon before grilling or broiling. In classic French cuisine, tournedos are usually served on fried bread rounds and topped with a sauce such as a bearnaise.
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TORNADO= IS A HIGH SPEED CIRCULAR WIND STORM THAT RANGES IN WIDTH FROM 5 FEET TO 100 FEET AND WHEN IT COMES, IT SOUNDS LIKE A FREIGHT TRAIN. IF YOU MOVE INTO TORNADO TERRITORY. BUILD A CINDER BLOCK HOME WITH A DEEP BASEMENT TO SLEEP IN BELOW GROUND AND ONLY USE THE LEVEL AREA FOR EATING AND WATCHING T.V. FOR YOUR SAFETY. I WAS BORN IN TORNADO TERRITORY AND GREW UP IN HURRICANE TERRITORY AND RETIRED IN EARTHQUAKE, VOLCANO TERRITORY. MY URL: http://www.inventube.com/ooojay/blog/ TORNADO'S PICK UP HOUSES LIKE MATCH STICKS, SO BUILD LIKE I SAY TO KEEP YOUR FAMILY SAFE.
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