microwave radiation is not dangerous, except in its ability to heat water (even water in your skin) you may develop dry skin. Also inhaling Acrylamide while cooking certain foods and if it will cause neurological problems or brain damage. Also, study commissioned by the Seattle P-I shows that top-selling butter substitutes, when heated, release vapor from a chemical additive called diacetyl. When inhaled, this vapor has been linked to a rare, sometimes fatal respiratory disease called bronchiolitis obliterans. diacetyl vapors from some of the products are released in such volume that they could pose a significant risk to professional cooks who stand over hot grills or skillets for hours and use large amounts of these butter substitutes, according to the analysis. There are many health risks to many to go into however, we all have to work for a living and there are health risks in almost every occupation. I have been exposed to asbestos dust in a carberator factory, silver nitrite, murcery, burning celluloid, and many other unhealty things over my 30+ years in machining. We are all going to die of something, but I sure like to eat, so thank you for your service in the food industry. The good news is, Clouds and Angle wings golden streets and pearled gates are non-carcinogenic God Bless

A thickened middle!