by 
Mastodon
ANSWERS: 15
-
Splenda.
-
In my tea (and most things) I use 5 blues with 2 pinks. Occasionally, I'll add a little blue and MAYBE some pink on top of cereal, after I've poured the milk. The mix kills most aftertaste from the pink, and makes the blues a little sweeter. (I drink my tea from a V8 Smoothie bottle.)
-
Never use them.. They all have after taste to me.
-
I really can't tell the difference.
-
None. They cause cancer, eat holes in your brain, or do other bad things to your body; far worse than sugar. Also, they tend not to register in your body so it's easy to overconsume. Is eating three packages of Sugar-free Oreos better than a handful of the regular ones? Or a six-pack of diet soda versus a can of regular? As far as I am concerned, the only people that should be using artificial sweeteners are diabetics, people who literally cannot safely consume real sugar.
-
splenda and sweet & low
-
Sweet&Low, I hate the others!
-
I don't use them, all have Aspartame which harms our health very much, their license is long due and it is a known cause for stomach cancer. The enclosed link has been written by a doctor who has dedicated much of her time to the study and research of Aspartame. I use natural products. http://www.sweetpoison.com/ Regards.
-
Sweet n Low
-
Equal or Splenda
-
Splenda
-
Mayonnaise!!!!! -The Klinger Out
-
None of them. I avoid artificial sweetener at all costs. I prefer the raw, unprocessed stuff.
-
I rarely use artificial sweetner unless its already in the food or beverage. Sometimes if there is no sugar left for coffee at a resturant I will use the blue packet. I always hated Sweet and Low in the pink for some odd reason.
-
Stivia, it is expensive, but it is not harmful. Taste is ok, certainly no worse than the other low-calorie sweeteners.
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC