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I love "Fish & Shellfish: The Definitive Cook's Companion" by Peterson. It's an awesome book!!! http://www.amazon.com/Fish-Shellfish-Definitive-Cooks-Companion/dp/0688127371 And "Fish Forever" by Paul Johnson is excellent, too. It was just awarded the James Beard Best cookbook of the year. http://www.ecookbooks.com/p-9864-fish-forever.aspx?affiliateid=10097
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