How often do you prepare home-cooked meal from scratch?
by 
Cheery Cherry
ANSWERS: 19
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if ive the money to buy all the ingrediants, about twice a month, the rest of the time i tend to use convenience foods, its quicker after a tiring day at work
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I cook most nights. Tonight we had Lasagne!! Yummy!! There's some left if you want it :)
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i don't have much of a farm but i can make a good bowl of rosemary!
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I only cook from scratch about twice a week. I am too tired and/or lazy to cook much on weeknights.
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Every day.
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Twice a day everyday. I do not like to feed my family ready to cook food which has additives so its always freshly cooked fresh veggies and meats.
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I usually spend one day cooking several meals to eat throughout the week and supplement it with 1 or 2 fresh meals in between. My husband and I work opposite shifts so leftovers are enevitable.
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Every night except on days where we hang out or visit my fiance's parents.
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Just about every single meal, even breakfast, though sometimes my husband will do breakfast. We do nearly everything from scratch. I think it's healthier and cheaper and of course tastes much better.
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About 3 to 4 times per week. And on those days when I don't, "THE Goddess" prepares the meals or we have leftovers. To us, going out to dine is pretty much a waste of money and valuable time. Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Graduate of the Culinary Institute of America, New Haven, CT campus. Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks"
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Everyday.
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Every chance I get. I love to cook. With the gas situation I have been doing more of the grilling style for dinners. No complaints on the home front for that. There are so many home styl foods you can actually cook using the grill...yummy!
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Every day, twice a day, except when we're riding. Then I leave the cooking from scratch part to the restauranteurs!
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Although I do not grow my own, I prepare my own meals from simple basic ingredients almost every meal every day.
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I do, because when I cook there is usually no leftovers.
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I cook from a skillet
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I do,99% of the time. That's the only way to really taste your food, and be kind to your digestive system. You are in control of what you put in your body and how it tastes.
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My mother and mother in law. I do with most things also because home cookin is sooooo much better than the little pre maid bags you can throw on top of the stove! :)
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I do. I think it's healthier and it's certainly tastier. I'm also a BIG supporter of eating locally. If you are interested too, check out Local Harvest to find local farmer's markets, CSAs and small farmers who sell to the public. I buy pretty much everything but cleaning supplies, flour and salt from local farmers these days. http://www.localharvest.org/ Less processed is definintely better
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