by 
Anonymous
ANSWERS: 12
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Italian Salad dressing works nice..keep in the fridge of course
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get whatever marinate you like best, poke some holes into the chicken, throw that with the marinate into a tupperware container in the fridge over night and bon ape attite lol
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Anything that involves citrus and several hours. My fav is lemon... and here's my recipe that I've used a gazillion times, it's great! http://wehow.ehow.com/how_2023410_make-lemon-chicken.html
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My favourite is Teriyake (don't think that's spelt right). Soy sauce, honey, sherry/brandy. You don't really need to know the amounts, just whack it all together and marinate for an hour or so. Great on the BBQ.
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I'm not sure what you are looking for here, but I cover it with marinade in a bowl or plastic bag, seal it closed, and marinate for the appropriate amount of time. 30 minutes to 24 hours.
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There is no best way. What flavors do you like? Do you like traditional, Italian, Hot spicy, Asian flavors. Just combine a marinade and place the chicken in it, air tight and set it in the fridge overnite.
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You want to SING to a CHICKEN?!?!?!?!? HAHAHAHAHAHAHHAAAHaa haaaha ha ha h h ... ... ...... Oh. ....... You said MARINATE. oops.
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Vacuum packing overnight seems to get the flavor best into any meat. Ziploc now has a simple hand-vacuum pump and freezer bags. I lov'm.
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It depends on my mood. My favorites are orange juice or italian dressing. I just fork the chicken good, sick it in a ziplock bag with the marinade and put it in the fridge for a few hours.
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a chef I know swears by vinegrette. you decide.
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I like to make my own teriyaki sauce (soy sauce, ginger, and brown sugar), and marinade for several hours, then bake the chicken while still marinating in the pan
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There are so many good ones! We love this one with soy sauce, lime juice and fresh herbs...Southwestern Lime Chicken with Ancho Chili Sauce...you can simmer the marinade while the chicken is grilling to serve over the chicken (or baste the chicken while it's grilling with the marinade): http://www.epicurious.com/recipes/rec...
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