by 
kelana
ANSWERS: 6
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cooked few times w help. turned out great though =)
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wasn't suppose to be curry though:P
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Atleast once a week and that too from scratch.
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yes, but mine is amateaur...nothing like the ones i get at pakistani or indian restaurants
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All the time, Indian ones, Asian ones. I prefer to make my own spice blends as it's different for each one and according to your own taste as well. It's not too difficult to grind and toast your own spices and the huge payoff is the exciting flavors!!!! You won't go back to that stuff in the jar.
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Yes, I have make and serve a lemon curry.
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