by 
Max Power
ANSWERS: 1
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Hydrogenated fat, usually vegetable fat. Fats such as palm oil or sunflowere oil are heated with hydrogen and a catalyst. This breaks some of the bonds in the oil and attaches hydrogen to them, which changes the nature of the oil. Other components such as salt, skim milk and coloring may then be added. See http://en.wikipedia.org/wiki/Margerine
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