by Kikuchiyo on June 1st, 2008

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How do you get scrambled egg off of a pyrex bowl?

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Answers. 3 helpful answers below.

by meagin on June 10th, 2008
soak for an hour in hot soapy water.
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by george on June 13th, 2008
fill the pyrex with water & a squeeze of fresh lemon juice, enough to cover the egg.
put in the microwave until the water boils, let it boil for a min.
wash in the normal way.
hey presto!
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- This sounds like a pretty good "shortcut" to me. But I never used Pyrex for eggs.
  
  Very Truly Yours,
  Ron Berue
  Yes, that is my real last name!
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  by R_Berue on June 14th, 2008
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by R_Berue on June 14th, 2008
If you mean after baking a soufflé, quiche or other dish which has a tendency to stick, I always soaked it in hot water and hand dishwashing liquid. Later - or even the next day - pour-off the water. Most of the egg is left in the bottom of the Pyrex.

If you have a garbage disposal, pour everything down the drain. If not, use a paper towel to remove the loosened egg. Then use a "scrubbie" to remove the rest.

I don't know if this will work or not with Pyrex, but it might be worth a try:
Prep the Pyrex as though you were going to bake a cake - with softened butter/margarine/cooking spray and coat with flour. Then put in the mixture you're going to cook or bake.

Thanks for asking your Q! I enjoyed answering it!

VTY,
Ron Berue
Yes, that is my real last name!

Sources: My wonderful family!

Graduate of the Culinary Institute of America, New Haven, CT campus.

Was in the Food and Beverage business over 26 years.

"THE University of Hard Knocks"
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