What is the secret of making a perfect choc. chip cookie?
by 
j ninja...
ANSWERS: 3
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I use all light brown sugar instead of any white sugar. It seems to make all the difference in the world.
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Grease the pan with real lard, not the phony vegetable stuff....
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Take them out of the oven a couple of minutes early and let the heat of the tray do the rest of the cooking. It means they're chewy instead of hard.
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