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When did desalination start?
by Answerbag Staff on January 11th, 2011
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What should the pH of reverse osmosis be?
by Answerbag Staff on January 11th, 2011
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What is a substance that forms in water to become a mineral?
by Answerbag Staff on January 11th, 2011
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Can you walk on water?
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by nice jugs on February 9th, 2012
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You're reading Why is it that, if sugar water freezes at lower temp than pure water, if you add enough sugar to water, it solidifies at room temperature (as in hard candy)?
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This would explain why when hard candy gets really old, it crumbles. I assume the water evaporates from it over time leaving the sugar somewhat close to it's original state? Thanks!
by Nulinvoid on September 25th, 2006