ANSWERS: 7
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We use olive oil a lot. I make a special salad oil with it. It is very healthy.
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Not sure how much is used. But my wife uses only olive oil to cook with
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only when I go to a italian restaurant, olive oil with a little red wine vinegrette, and cheese for dipping bread. that happens about once a month.
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2-3 times per week.
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Nearly every day. Homemade sourdough dipped in good extra virgin olive oil (how do they tell they are virgin?) and some good basalmic vineger. Yum.
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I do not eat olive oil. Am I in trouble?
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I rarely eat olive oil. I don't like the taste.
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