What is the best dessert you've had outside of your own ethnic and/or national background?
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ANSWERS: 9
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Thai coconut rice and mangos. Soooooo delicious.
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A very well-made German Chocolate Cake... or a great slice of Italian cheese cake!
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It won't be spelled right but--- Backlava--it's Greek
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now, that is a GREAT question! I've been to more than 50 countries and am a total foodie, so I ate a lot in a lot of different places...it's so tough to say... Tira Misu in Italy...or Baclava in greece...though Baclava is more like having a little sweet and not a whole dessert, but damn, one little bit is SOOOOOO rich...I'll have to think more about this one.
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Baklava! I can't get enough of that sweet goodness.
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Belgian waffles are amazing. Huge toasted waffle covered in whipped cream, chocolate sauce, strawberries and sprinkles, it`s good for at least 1000 calories but it`s worth it.
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Tiramisu! (drool drool drool) The best I've had was in Florence. Second best was a recipe given to me by a French couple we met in Rome. The layered pan method. (drool drool drool)
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Flan. a mexican recipe. it is good with caramel sauce.
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Eldiclairs (i don't know for sure if that's how you spell it) but those are delicious they originate from france and there a icecream stuffed pastry with a chocolate driziling on top mmmmmmm!
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