What is the quickest and efficient way of making black coffee and with least equipment?
by 
Bartman
ANSWERS: 5
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Put the grounds into a pot with water and toss in some eggshells to help the grounds settle. Boil this mess for not more than five minutes and creep the fluid out of the pot. Easier said than done, but the end product is drinkable.
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Boil water and add instant coffee. (Blechhh .. but it's quick and efficient.)
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Flask of hot water (with the flask cup)to save many kettle reboils and a jar of coffee. For something a little more elaborate,a cafetiere and some fresh coffee
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Stoneware jug, filter. Heat jug by pouring in boiling water and swilling around. Throw away, add coffee, pour on water. Stand 2-4 minutes. Pour through filters.
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Believe me, I have tried and tested many ways. Two scoops of ground (preferably) Arabica coffee per cup into coffee plunger. Boiling water, just enough to moisten all grounds. Let it sit for half minute or so, and add just enough boiling water to fill half cup per person. Best, easiest, quickest way for a short espresso. More water for long espresso. Sorry, you didn't say best. If you want a crap cup, teaspoon of detergent instant coffee, and a cup of boiling water.
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