What one piece of cookware is most valuable (useful) in your kitchen? (In mine it's a cast iron skillet.)
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PrimeCOA Will be back
ANSWERS: 23
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Probably the steamer / boiling tub thingy, it can be used fore vegggies, pasta ect...
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Here: http://www.answerbag.com/profile/?id=145316 *hides* I hope she does not see this.
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Microwave Dishes.
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I cant decide between my 3 tier steamer or my griddle pan, they both get used as eaqually as the other and are both so useful!
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My lovely big Blue handled knife, good for everything from meat to tomatoes, to garlic etc always sharp, heavy when needed to be heavy, light when needed to be ligh..sigh.. i lov my knife...wow i sound like a murderrrrrrrer
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electric grill, not a george forman either open grill and just use a deep lid to put over meat as its cooking to steam it, I cook steak,pork,chicken,hamburger on it all come out nice
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My broiler pan.
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What else? My toaster oven!
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I love my pizza stone.
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The convection/microwave... it's darn handy.
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Toss up between cast iron skillet and a SS one with the helper handle. Though I do love my wok, too. And then there's my hard plastic sort of spatula tool that i use for all sorts of mixing and stirring, it's terrific. When I broke my original, I went to this kitchen store and they didn't have any. So they ordered them for me and I was so worried about being without, I bought 6 of them:-)
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A wok. My wife does most of the cooking with it. I just burn things with it. :)
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My 12" Lodge cast iron skillet. Breakfast just isn't the same unless it is cooked in a cast iron pan.
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IF I had to choose one and only one: It would be my trusted set of knives. I had them over 40 years. Due to the fact I was properly trained how to use each of them, how to properly care for them and maintain them - AND I continue doing so to this day, they work just as well for me today as the first day after I was taught to use, care for and maintain them! "Sneaking-in" a very close 1A is my trusted egg pan! Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Graduate of the Culinary Institute of America, New Haven, CT campus. Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks"
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Do coffee makers count? If not than I'd say my small teflon fry pan. Works wonders with most items. Remember, wrap the cast iron skillet in a towel, so as not to leave any bruising! lol
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I think I would have to be my slow cooker.
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My cast iron dutch oven, by far. In addition to everything your cast iron skillet can do, I can also boil things in it or make stews. When I make chili for instance, I can fry up the meat in it, then just add the tomatoes and beans to the same pot. I've used it in the oven as a roasting pan for chickens, I've even smoked ribs in it on the stove in the winter. I've also used it as a weight when making Kim chee which needs to be held below the surface of the liquid. I've heard of people doing stove top (or over an open fire) baking in them too, by placing setting the pan to be cooked on a rack at the bottom so it doesn't burn, then covering it.
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My dutch oven.
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can't beat my blender
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I have two all purpose pans. They are without a doubt the most valuable pieces of cookware that I own.
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my skillet....I want a cast iron dutch oven and when I get one...that will be number one... P.S....I noticed ppl giving answers that are not cookware (pots n pans)....like appliances, or knives.....SOOOOO really, mine is my coffee maker...I use it everyday, unlike ANY of my other cooking "things"....also, I like my knives a lot , too....have a cookie:
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If it counts, my measuring cup.
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I gotta go with the nonstick frying pan
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