Food is such a huge range of pretty colours. Why, after our body processes it, do we just get shades of brown?
by 
Freddy Says remove all moderation points
ANSWERS: 5
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The bile the liver produces to help digest the food.
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Ever mix all your paints together? Comes out about the same color.
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It's not always brown:-) Depends on what you eat, like blackberries. Oh look! It's purple! Almost any food, whether it's digested or whether it rots in the open air, turns brown at the end. WE turn a shade of brown when we're 'done'.
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the liver produces bile to help with the breakdown of foods...and bile is dark greenish brown..
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The bile in the digestive tract helps turn waste products brown .
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