ANSWERS: 2
  • sablé [SAH-blay] This classic French cookie is said to hail from Caen, in the province of Normandy. The French word sable means "sand," and the cookies are so named because of their delicate, crumbly texture. Sablés can be variously flavored with additions such as almonds or lemon or orange zest. They can also be dipped in chocolate or two cookies may be sandwiched together with jam.
  • Sable is a classic French cookie originating in Normandy. French for "sand", which refers to the sandy texture of this delicate and crumbly shortbread-like cookie. A versatile dough that can be flavored with ground nuts or zests and although traditionally round with fluted edges, they can also be cut into other shapes and even sandwiched together with jam or preserves, chocolate or lemon curd. Butter is what gives these cookies their wonderful flavor. To get the best tasting cookie use the European- style premium unsalted butters that are now on the market. http://www.joyofbaking.com/Sables.html "The French word sables means 'sand cookies' or 'sandies,' so named because of their fine, crumbly texture. The hard-cooked egg yolk adds extra richness to the orange-scented cookie." See links for recipes http://cookie.allrecipes.com/AZ/RochelleSable.asp http://www.recipezaar.com/118837

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