What is a quick and delicious recipe for Fennel Salad?
by 
Triciajacy
ANSWERS: 2
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Check out the following video by Dani Spies for a quick-fennel-fix.
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2 medium fennel bulbs 2 Granny Smith apples, halved, cored and thinly sliced 1/2 cup thinly shaved Pecorino Romano cheese 1/4 cup extra-virgin olive oil, plus additional for serving 2 tablespoons chopped flat-leaf parsley 1 tablespoon grated lemon zest 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper Remove fennel tops and reserve green, feathery fronds. Trim root ends; halve, core and thinly slice fennel bulbs, using a mandoline or very sharp knife. Chop 1 tablespoon fronds and set aside for garnish. In a large bowl, combine sliced fennel bulbs, apples, cheese, olive oil, parsley, lemon zest, salt and pepper; toss gently. To serve, arrange salad on a large, chilled serving plate. Drizzle with additional olive oil to taste, and sprinkle with reserved fennel fronds.
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