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by Triciajacy on July 14th, 2006

Triciajacy

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What is a quick and delicious recipe for Fennel Salad?

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Answers. 2 helpful answers below.

  • by ENigma on July 4th, 2008

    ENigma

    2 medium fennel bulbs
    2 Granny Smith apples, halved, cored and thinly sliced
    1/2 cup thinly shaved Pecorino Romano cheese
    1/4 cup extra-virgin olive oil, plus additional for serving
    2 tablespoons chopped flat-leaf parsley
    1 tablespoon grated lemon zest
    1/2 teaspoon coarse salt
    1/8 teaspoon freshly ground pepper

    Remove fennel tops and reserve green, feathery fronds. Trim root ends; halve, core and thinly slice fennel bulbs, using a mandoline or very sharp knife. Chop 1 tablespoon fronds and set aside for garnish.

    In a large bowl, combine sliced fennel bulbs, apples, cheese, olive oil, parsley, lemon zest, salt and pepper; toss gently.

    To serve, arrange salad on a large, chilled serving plate. Drizzle with additional olive oil to taste, and sprinkle with reserved fennel fronds.

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  • by Triciajacy on July 14th, 2006

    Triciajacy

    Check out the following video by Dani Spies for a quick-fennel-fix.

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