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by Person86 on July 12th, 2006

Person86

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Does anyone have the recipe for "Friendship bread?"

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Answers. 2 helpful answers below.

  • by ENigma on July 4th, 2008

    ENigma

    Amish Friendship Bread Recipe

    Day 1 - receive the starter (the recipe for the starter is below)

    Day 2 - stir

    Day 3 - stir

    Day 4 - stir

    Day 5 - Add 1 cup each flour, sugar and milk.

    Day 6 - stir

    Day 7 - stir

    Day 8 - stir

    Day 9 - stir

    Day 10 - Add 1 cup flour, 1 cup sugar and 1 cup milk. Divide into 4 containers, with 1 cup each for three of your friends and 1 cup for your own loaves. Give friends the instructions for Day 1 through Day 10 and the following recipe for baking the bread.

    After removing the 3 cups of batter, combine the remaining cup of Amish Friendship Bread starter with the following ingredients in a large bowl:

    2/3 cup oil
    3 eggs
    1/2 tsp. salt
    1 tsp. vanilla
    1 to 1 1/2 tsp. cinnamon
    1 cup sugar
    2 cups flour
    1 1/4 tsp. baking powder
    1/2 tsp. baking soda

    Using a fork beat by hand until well blended. You can add 1 cup raisins and 1 cup nuts (optional).

    Grease two loaf pans with butter, sprinkle with sugar instead of flour.

    Bake at 325 for 1 hour. Cool 10 minutes, remove from pans. Makes two loaves of Amish Friendship Bread.


    Amish Friendship Bread Starter

    This is the Amish Friendship Bread Starter Recipe that you’ll need to make the Amish Friendship Bread (above). It is very important to use plastic or wooden utensils and plastic or glass containers when making this. Do not use metal at all!

    Ingredients:

    1 pkg. active dry yeast
    1/4 cup warm water (110°F)
    1 cup all-purpose flour
    1 cup white sugar
    1 cup warm milk (110°F)

    Directions:

    1. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.

    2. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk.

    3. Slowly stir in warm milk and dissolved yeast mixture. Loosely cover the mixture with a lid or plastic wrap. The mixture will get bubbly. Consider this Day 1 of the cycle, or the day you receive the starter.

    For the next 10 days handle starter according to the instructions above for Amish Friendship Bread.

    Source:http://www.momswhothink.com/bread-recipes/amish-friendship-bread.html

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  • by pudzey101 on July 12th, 2006

    pudzey101

    Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.


    Required Main Ingredient


    1 cup live yeast starter (see above)


    day 1:
    Do nothing with the starter.
    days 2-5:
    Stir with a wooden spoon.
    day 6:
    Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.
    days 7-9:
    Stir with a wooden spoon.
    Day 10:
    Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well.
    1 cup oil
    1/2 cup milk
    3 eggs
    1 tsp vanilla


    In a separate bowl combine the following dry ingredients and mix well:


    2 cups flour
    1 cup sugar
    1-1/2 tsp baking powder
    2 tsp cinnamon
    1/2 tsp baking soda
    1 - (5.1 oz) box instant vanilla pudding
    1/2 tsp salt
    1 cup nuts


    Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.

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