by 
boo boo
ANSWERS: 9
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It depends on what you're using it for. Don't overcook it, though--the smell is awful. Try some of these recipes: http://www.cheriestihler.com/CC/recipes.html
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stick it in a saucepan full of boiling water and place on the hob to boil until it is softish.
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Steam it. It keeps more of its crispness and color, and doesn't get all soggy like it does when you boil it. Unless you are a pot-watcher and can get it off the stove before the sogginess sets in.
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Since when do bears eat cabbage? I usually quarter it, core it, toss it in with a can of chicken broth (boiling) and a pinch of salt and two pinches of black pepper. Cook for about ten to fifteen minutes stirring every now and then until it's tender. Yummy!
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Here is a cabbage recipe I created: Quick & Easy Cabbage With Chicken http://hubpages.com/hub/Quick--Easy-Cabbage-With-Chicken Enjoy! :) Suzanne
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I make sauerkraut. +5
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you can boil it with a little salt and bacon.
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how is it broken? seriously there are many ways to prepare cabbage. I personally like it shredded and made into coleslaw.
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Growing up: - my parents would make their own sauerkraut, salt cured, not vinegar cured. - we'd have slices of cabbage heads in our salads - peeled cabbage stalk. Cut the part where the cabbage leaves are attached to the stalk off until you get to the inside of the stalk.
call me Kat 
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