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by jay-jay on March 8th, 2008
egg rolls with shrimp and soy sauce
by Jay Was Here - AYPWIP on March 21st, 2008
General Tso Chicken
Mmmmmm... :P~
by Audiotron on March 8th, 2008
mongolian beef
by CarcinomaAngel on March 8th, 2008
Crab Rangoon
by Sheriff Raff -Answerhag on March 8th, 2008
I love Chicken Curry, second favorite is Shrimp with Broccoli
by loveschimps on March 8th, 2008
twice cooked pork
by Galeanda on March 8th, 2008
Pork in Hot Garlic Sauce
or
Peking Chicken (not duck)
by Capt. Jack Sparrow GALCIY on April 1st, 2008
Cashew Chicken from a local family owned restaurant called Chin Hwa.
Nicely prepared fried chicken tenders in a unique sort of sweet and sour glaze, with of course fresh cashews.
Yum!
by singwell-is off researching a lot on March 24th, 2008
Chicken and Sweet Corn soup. Yum. NOw I am hungry. :-)
by zazzy_one on March 9th, 2008
Moo Shoo Pork. But it's so rich, I rarely eat it any more.
by Cognition aka Cog on March 9th, 2008
Moo Goo Gai Pan
by Jade on March 8th, 2008
Hong Kong Pork, Mongolian Beef, or Cashew Chicken
by Midgardsormr on March 8th, 2008
I like lemon chicken from a particular take-out stand in my hometown. I've never tasted better.
by Someguy on March 8th, 2008
Kung Pao Chicken
by Kevisaurus is a Carnotaurus today on March 8th, 2008
General Tso, end of discussion.
It's damed yummy with white rice, egg drop soup, egg roll, and a good fortune cookie.
by Yarnlady is happy every day on March 8th, 2008
by Teasdale on March 9th, 2008
Tofu in brown sauce with vegetables - hold the celery.
by Brian on March 9th, 2008
Kung Pao chicken: light on the chicken with lots of onions and green peppers.
by Anonymous on March 31st, 2008
General Tso's chicken.
by weatherman taking week or so off on March 31st, 2008
Eggplant with Garlic Sauce.
Egg Foo Yung (any variety)
by Ganja_Goddess on September 10th, 2009
Cream of Som Yung Gai ;)
by Stacie on September 11th, 2008
Lemon chicken
by Kricket on March 8th, 2008
Empress Chicken.
What part of Mexico does rice pudding come from?
by Answerbag Staff on July 13th, 2010
| 1 person likes this
Is Chinese black vinegar the same as black rice vinegar?
by Answerbag Staff on July 11th, 2010
| 1 person likes this
Why are Chinese people so thin and Chinese food so fattening q:)
by Po etry on September 24th, 2011
| 2 people like this
What are cellophane noodles made of?
by Answerbag Staff on July 9th, 2010
| 1 person likes this
When you order Chinese food what do you get?
by SavageCatfish85 on September 19th, 2011
| 2 people like this
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Comments
i am sorry, that is an appetizer.....
by Sheriff Raff -Answerhag on March 8th, 2008