ANSWERS: 23
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mongolian beef
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Pork in Hot Garlic Sauce or Peking Chicken (not duck)
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Chinese noodles: http://bp2.blogger.com/_edbuSOE_6J0/RjUpwP3bEwI/AAAAAAAAAAk/FK1SFu6-B9g/s1600-h/vegetables_noodles.JPG
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General Tso, end of discussion. It's damed yummy with white rice, egg drop soup, egg roll, and a good fortune cookie.
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egg rolls with shrimp and soy sauce
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twice cooked pork
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I love Chicken Curry, second favorite is Shrimp with Broccoli
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Crab Rangoon
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Kung Pao Chicken
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I like lemon chicken from a particular take-out stand in my hometown. I've never tasted better.
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Hong Kong Pork, Mongolian Beef, or Cashew Chicken
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Empress Chicken.
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Moo Goo Gai Pan
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Kung Pao chicken: light on the chicken with lots of onions and green peppers.
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Tofu in brown sauce with vegetables - hold the celery.
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Moo Shoo Pork. But it's so rich, I rarely eat it any more.
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General Tso Chicken Mmmmmm... :P~
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Chicken and Sweet Corn soup. Yum. NOw I am hungry. :-)
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General Tso's chicken.
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Eggplant with Garlic Sauce. Egg Foo Yung (any variety)
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Cashew Chicken from a local family owned restaurant called Chin Hwa. Nicely prepared fried chicken tenders in a unique sort of sweet and sour glaze, with of course fresh cashews. Yum!
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Lemon chicken
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Cream of Som Yung Gai ;)
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