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ANSWERS: 3
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Self-raising is easier to use, since don't have to remember to add yeast.
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That depends on what the recipe calls for. Self-rising flour does not contain yeast but usually does contain a leavening agent like baking powder.
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All-purpose is usually the best. Self-rising flour should really only be used in recipes that call for it. If that's all you have, then you'll need to make adjustments to the baking soda or powder.
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