What is your favorite store bought spaghetti sauce? Why?
by 
shaneaproductions
ANSWERS: 13
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classico. it has a good taste. what other reason would there be. i don't buy it though because it's just me and hubby that eats sauce so a lot goes to waste. i usually wind up buying small cans of diced tomatoes.
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None. Why? Because I can make my own that tastes better, and control the ingredients in it. I make a huge vat of it in the summer and freeze it in small portions.
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Ralphs brand. I have no idea why it's just the best even though it's as cheap as a little moo moo sitting on a wagon.
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I like to use Delmonte Traditional for my base, then I add stuff to make it taste good.
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Ragu Meat Spaghetti sauce - I don't like peppers (green, red, etc.) or mushrooms. I fry ground beef (seasoned fairly heavily with salt, pepper, garlic salt/powder, minced onions (if dehydrated, I mash them in the palm of my hand), oregaon and basil (same - dried I mash them). Drain the GB, and fill pot with spaghetti sauce then add GB back in and let simmer while spaghetti cooks. Mmmmm. (Add garlic bread, and eat!)
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Ragu for store bought. But I do not buy store bought sauce it taste much better to slow cook my own.
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I never buy them..It's just as easy to make your own.
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The ones with lots of cheese because I like cheese.
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Rao's sauces. Because when I'm too lazy to cook, they taste the most like homemade!
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Ragu used to make a "Mama's Meat Sauce" that was delicious and had real beef in it. It tasted just like the meat sauce my mom would make that would take all afternoon to simmer. Unfortunately, I stopped seeing it in the supermarket starting about 6 months ago. If anyone has seen it since I would greatly appreciate the head's up.
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If you are going to make me buy it I'll get Prego. It is nice and thick and will stick to the pasta. But I really would prefer to make my own. Okay??
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Prego!
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Prego, it is a little thicker.
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