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by miRi hates social norms and regulations on January 31st, 2008
crushed red chili peppers. they're amazing and i put them in everything except for my dessert i think =)
by dogz279 on December 2nd, 2008
Wasabi jappenese horse raddish it gives a strong kick.
How many pinches equal a dash?
by Answerbag Staff on June 28th, 2010
| 1 person likes this
Parsley, sage, rosemary and thyme...
by moonkicker on January 17th, 2011
| 6 people like this
I made Italian sausage spaghetti. It was just OK. What ingredient in
this type sauce would you absolutely NOT want to leave out?
by einsteinwasright0116 on December 28th, 2011
| 2 people like this
What herbs and spices are a must when making beef stew?
by Koz - Passion Perseverance Patience on June 20th, 2011
| 1 person likes this
Have you ever eat hot spicy peppers?
by XT on November 16th, 2011
| 3 people like this
You're reading I like fiery spices to add to sauces are there any alternatives to cayenne pepper I love using it in rice, curry & pasta sauces
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Comments
thanks for your answer I will try them soon
by creamywhip on January 31st, 2008
another idea is rooster sauce we eat that in the asian food that my friends and i cook
by miRi hates social norms and regulations on January 31st, 2008