ANSWERS: 2
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No it will cook to fast in the broiler and burn. Maybe half cooked in the oven, then crisp it in the broiler.
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cool question-putting a pizza on a sheet or broiler pan makes for a softer crust-if you like your crust to be crunchy is best to cook on the rack itself-also the cooking time can be just a little longer-hope this helps-smile and enjoy the day
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