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by nosh34 on May 16th, 2006

nosh34

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What are the serving spoons and cutting knives in a typical meat eating household kitchen?

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Answers. 2 helpful answers below.

  • by ptrask on January 19th, 2007

    ptrask

    As the co-owner of a "meat eating household" kitchen, I can tell you what is in my kitchen.

    There are two knife blocks with the following tools:
    Block #1 - 4" paring knife, 5" fruit knife, 7" boning knife, 10" bread knife, 8" utility knife, 10" utility knife and 12" butcher's knife.
    Block #2 - 5" paring knife, 7" utilty knife, 8" utility knife, 10" bread knife, 12" butcher's knife, kitchen shears and 10" sharpening steel.

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  • by -ashley- on January 19th, 2007

    -ashley-

    teaspoon, tabelspoon, steak knife, butchers knife, salsa spoon, butter knife, blunt knife, tongs, and themometer

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