What are the serving spoons and cutting knives in a typical meat eating household kitchen?
by 
nosh34
ANSWERS: 2
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teaspoon, tabelspoon, steak knife, butchers knife, salsa spoon, butter knife, blunt knife, tongs, and themometer
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As the co-owner of a "meat eating household" kitchen, I can tell you what is in my kitchen. There are two knife blocks with the following tools: Block #1 - 4" paring knife, 5" fruit knife, 7" boning knife, 10" bread knife, 8" utility knife, 10" utility knife and 12" butcher's knife. Block #2 - 5" paring knife, 7" utilty knife, 8" utility knife, 10" bread knife, 12" butcher's knife, kitchen shears and 10" sharpening steel.
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