by 
FauxLo
ANSWERS: 34
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Mexican. Hands down. And hand me that burrito while you're at it...
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Japanese. Very healthy.
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I will food from anywhere. I'm not picky.
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I like food from Italy and Mexico. I also like Chinese food. :)
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I love northern Italian and French cuisine. But I just had a dim sum lunch that COULDN'T BE BEAT - House of Louie in West Covina, California. YUM.
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Mexican
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I think Asian people's really know how to combine foods and how to keep them healthy, nutritious and very flavorful.
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I personally like Kosher food. I find it to be the healthiest since it goes through tougher regulations than normal food.
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American foods are always my favorite.
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Japanese/chinese and american.
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South African
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This is hard, I love food, I will have to say American, because it has a little of each culture.
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Indian food tastes great. However i'm not that big on the eating with hands scenario.
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rednecks
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Personally, I love kosher food. The best kosher food I've ever had is from a company called Holy Food Imports.
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Italian
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English has good food, but i gota choose mediterranean Foods, America has the worst food culture no offence but it does
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French food is really good but kind of rich. But one of my favourite.
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Mexican and Italian
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Japanese and jamaican
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Chinese and Japanese. :)
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The starter culture for most yogurt production in North America is a symbiotic blend of Streptococcus salivarius subsp. thermophilus (ST) and Lactobacillus delbrueckii subsp. bulgaricus (LB). Although they can grow independantly, the rate of acid production is much higher when used together than either of the two organisms grown individually. ST grows faster and produces both acid and carbon dioxide. The formate and carbon dioxide produced stimulates LB growth. On the other hand, the proteolytic activity of LB produces stimulatory peptides and amino acids for use by ST. These microorganisms are ultimately responsible for the formation of typical yogurt flavour and texture. The yogurt mixture coagulates during fermentation due to the drop in pH. The streptococci are responsible for the initial pH drop of the yogurt mix to approximately 5.0. The lactobacilli are responsible for a further decrease to pH 4.0. The following fermentation products contibute to flavour: * lactic acid * acetaldehyde * acetic acid * diacetyl
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I love Indian
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Either Indian food or American.
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Indian or Thai
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For me, there's no way it's anything but Filippino. It's what I grew up on having a filippina mother.
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Japanese. Delicious simplicity
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India. I love the spicy flavors.
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I'm going to say it becuase no one else has... American food has not boundaries, we borrow for all the other cultures, and invent something new!
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mediterranian :O
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Taoists and Tao-Zen Buddhists with their 5 element nutrition ... Taoist Five Element Nutrition; Taoist Healing Diet Proper diet in tune with one's body needs, and an awareness of the seasons and the climate we live in are integral parts of the Healing Tao. It is not enough to eat healthy foods free of chemical pollutants to have good health. One has to learn the proper combination of foods according to the five tastes and the five element theory. By knowing one's predominant element, one can learn how to counteract imbalances inherent in one's nature. Also, as the seasons change, dietary needs vary. One must know how to adjust them to fit one's level of activity. Proper diet can become an instrument for maintaining health and cultivating increased levels of awareness. http://www.tao-garden.com/restaurant_v1.php http://www.taospiral.com/pb/wp_d40778dc/wp_d40778dc.html http://qigongnews.com/backissues/QGN008.html http://www.amazon.com/Tao-Nutrition-New-Expanded/dp/0937064661 .
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For healthiness- Japanese For deliciousness- Italian
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mexican. spanish.
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CHINESE! fOOD PREPARED IN HAWAII ALTHOUGH NOT ETHNIC PER SAY BECAUSE OF ITS STATEHOOD IS THE WORST. MR BILL
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