ANSWERS: 4
  • Yep. Personally I love the particular Chorizo I tasted, but I'm pretty sure there are lots of recipes and types of Chorizo left for me to try. The particular specimen I tastes was from a butcher in Wollongong (NSW, Australia) somewhere, I don't know the exact one. Tasty stuff though!
  • Yes, and it is very good.
  • Yes, I love it! I make a mean chicken and rice dish that has chorizo in it too. The garlickier and spicier the better.
  • Have it all the time. There's practically an infinite variety to choose from here where I live.

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