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by Bitto on January 4th, 2008
It's not the kind of meat that counts, but rather how it's cooked. A charcoal broiled trout for instance would taste a hell of a lot better than a boiled t-bone steak. On the other hand, a charcoal broiled t-bone steak would beat the shit out a piece of boiled fish.
by Anonymous on August 18th, 2008
All of the above, but fixed in various ways.
Chicken, beef, turkey and port must be well-done.
Fish should be battered and fried, though I do like a bit of sushi from time to time.
The only miscellaneous meat I've ever tried is venison, and I treat it like beef.
by th0mkat on January 4th, 2008
What the hell is miscellaneous meat? That scares me.
Beef, Chicken, Fish, Turkey, then. miscellaneousl.
by azlotto on November 6th, 2009
Pork...Pulled pork barbecue or slow smoked pork ribs are hard to beat.
+5
by HayBug on November 6th, 2009
Chicken and Venison! which is deer...
by scubaduba on January 4th, 2008
I like them all, but for health reasons eat mostly fish and chicken. I'm not as fond of turkey as I am chicken.
by Tacet on August 18th, 2008
Beef, chicken, or turkey. Eughh, miscellaneous meat?!
by Merfish on November 6th, 2009
Chicken
by labeeb xaman on January 4th, 2008
fish and chicken.
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by pink94 on January 25th, 2011
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What will happens if I add soda to any raw meats?
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Is it okay to eat raw meats?
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Comments
Good answer, thank you
by caffey4 on January 4th, 2008