ANSWERS: 9
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It's not the kind of meat that counts, but rather how it's cooked. A charcoal broiled trout for instance would taste a hell of a lot better than a boiled t-bone steak. On the other hand, a charcoal broiled t-bone steak would beat the shit out a piece of boiled fish.
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fish and chicken.
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I like them all, but for health reasons eat mostly fish and chicken. I'm not as fond of turkey as I am chicken.
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What the hell is miscellaneous meat? That scares me. Beef, Chicken, Fish, Turkey, then. miscellaneousl.
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Beef, chicken, or turkey. Eughh, miscellaneous meat?!
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All of the above, but fixed in various ways. Chicken, beef, turkey and port must be well-done. Fish should be battered and fried, though I do like a bit of sushi from time to time. The only miscellaneous meat I've ever tried is venison, and I treat it like beef.
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Chicken
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Chicken and Venison! which is deer...
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Pork...Pulled pork barbecue or slow smoked pork ribs are hard to beat. +5
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