If I have a recipe that calls for corn meal and baking soda and I have self rising corn meal can I just leave off the baking soda and use the self rising corn meal?
by 
Anonymous
ANSWERS: 1
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Yes as long as your recipe doesn't need more raising agent than usual (eg English scones need about twice as much as is in ordinary self raising flour) Why not just try it and see? Whatever happens will probably be edible!
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