ANSWERS: 5
  • Greek salad
  • On grilled Portabella Mushrooms with Pesto.
  • Just about anything. Quiche Pizza Salads Omelets You name it, I probably put feta in it or on it.
  • Feta Spinach Shrimp INGREDIENTS: 12 to 16 ounces peeled and deveined medium shrimp 1/2 cup lemon juice 2 teaspoons dried crumbled oregano 1 teaspoon salt 1/2 teaspoon white pepper 3 tablespoons olive oil 4 cups fresh spinach leaves, stems removed 4 ounces feta cheese, cut into 1/2-inch pieces Directions: Place shrimp in a bowl. Combine lemon juice, oregano, salt, and pepper; pour over shrimp. Cover and refrigerate for 45 minutes. Drain, reserving marinade. Heat olive oil in a nonstick skillet. Add shrimp and saute for 2 minutes.Remove shrimp with slotted spoon; set aside. Pour reserved marinade into the pan then add the spinach. Cover and cook for 2 minutes. Return shrimp to pan and crumble feta over top; cover and cook 2 minutes longer, until shrimp is cooked through.
  • Salad/Pasta Combo.

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