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Organic milk has 50% more vitamin e in it -- vitamin e is a natural preservative. Organic milk also has 75% more vitamin a in it, and 300% more antioxidants which are natural healing agents (milk is, after all, alive until it's been harvested and pasteurized). http://news.bbc.co.uk/1/hi/health/4153951.stm EDIT: I've removed comments about antibiotics from this answer -- see comments below for details. We need a dairy farmer in here to explain the role of antibiotics in dairy farming. But it sounds like higher quality feed and farm management standards are what make organic milk more nutritious and durable.
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