Do you like Quesadillas? If so what do you like in them and on them?
by 
Capt.Lizzie_pirate king_Swann
ANSWERS: 12
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I like cheese, mushrooms, peppers and onions in them !
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chicken cheese cilantro and maybe some chipotle or crushed red pepper
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Hi Lizzie! I like quesadillas, and in fact we had them tonight! I like jalapeños, steak or chicken, avocados, onions, pretty much any vegetable I have on hand in them. I like salsa and sometimes sour cream on them .
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Scrambled Eggs & any king of cheese and and a little bit of sausage and sweet onion and salsa. or bacon bits instead of sausage or just eggs and cheese.
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Um... I prefer mine with American cheese my family doesn't get it. I but a little bit of butter and put my tortilla on there, and then my cheese... either fold it or use another tortilla and let it get crispy. yuuum!
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Yes I do. I put a lot of cheese, any kind, and meat in them.
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Chicken, lots of cheese, salsa, hot sauce, peppers, onions, and cilantro for the fresh feeling.
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I make a mean quesadilla me lass. I use a tortilla and usually put a slab of turkey cold cut in between chees of my choosing with select herbs. Then I wrap it equidistanly as to make it appear as a square. Then I put the folded side down first on the pan and I cook it till crispy on both sides. It's a yummy treat.
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Cheese, spices and that lettuce stuff.
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I like chicken (especially with Asian chicken flavors, soy, garlic, ginger) sliced thin and layered with both cheddar and jack cheeses and then pineapple salsa on top:-)
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Try Cilantro,in them.
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I just LOVE Quesadillas! For a quick one I will put a 10" flour tortilla on a plate... I buy the deli-sliced chicken and turkey, along with several different cheeses. Put the sliced meat on the tortilla - overlapping just a bit - then cover with a thin layer of shredded cheese, preferrably cheddar with a bit of mozzarella. Often, however, I use other cheeses...such as fontina, gruyere, any semi-hard cheese will do. Then, I add slices of black olives - and chopped Ortega chilis. They are not hot, just add a nice flavor. On top of the olives & chilis, I do another layer of the thinly sliced meat, and then more cheese - and finally, the top tortilla. (I will usually use sliced turkey for the first layer and chicken for the 2nd layer) I generally microwave this, but it works great under the broiler too! Use a pizza cutter to cut it into 6-8 segments for eating. OMG it's SO good!
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