How can people enjoy rare steak? Doesnt its rawness make it difficult to chew? Is it hygenic?
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Emmagirl wants to leave and not leave...
ANSWERS: 5
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I love rare steak, I don't find it difficult to chew I think it gets tougher the more you cook it, plus it's more juicy when it's rarer. Hygenic? I'm not sure what you mean, but I'm still here so it can't be that bad.
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Good steak only becomes difficult to chew when it's over cooked, i.e. well done. There's a difference between raw and rare. Edit - On the hygiene part of the question some meats, for example poultry, need to be fully cooked for health reasons, beef doesn't represent the same dangers.
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Rare isn't raw. MY mother who loves it rare says it's browned on the outside but just slightly warm in the pink center. And since you only do this with the best cuts of meat, it is usually tender tender. You didn't toughen the strands of meat at all. SOme you can cut with a fork. If you are talking about raw, then that meat's ground up and served as steak tartare. I used to eat it, though I don't like steak rare strangely enough, but I think that unless I really know where the meat came from, it's too dangerous to eat nowadays. You need to have impeccable =butchering conditions to make beef or any meat, safe enough to eat raw. I might do this if we raised it ourselves or bought an organic steer.
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The cow goes through a cowr wash before it is slaughtered.
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As a waitress, I hate when people ask me for well done steaks. What a waste of good meat! My shoe tastes that good! I love rare steak. PS: Beef and lamb steaks can be eaten rare. Processed mince burgers should be cooked more, but if it's good and fresh meat, medium is fine. You shouldn't eat rare poultry, and I don't think people eat rare pork either. I might be wrong.
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