by Anonymous on September 16th, 2007

Anonymous

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Would you eat ice cream that was made with dry ice?

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Answers. 7 helpful answers below.

  • by MelindaWarren on September 17th, 2007

    MelindaWarren

    Isn't the name for that Dipin Dots! Have you ever tried eat that stuff? It sticks to your mouth! Not Good!

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  • by GiraffeyedDonor-ish on September 16th, 2007

    GiraffeyedDonor-ish

    If it was at edible temperature yes, but I'm not that crazy a fan of ice cream so maybe not...

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  • by ChaiCustard on September 16th, 2007

    ChaiCustard

    Yes... assuming it had returned to an edible temperature.

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  • by Egico is now Egioz on September 16th, 2007

    Egico is now Egioz

    I have had punch with dry ice in it!

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  • by Kevisaurus is a Carnotaurus today on September 16th, 2007

    Kevisaurus is a Carnotaurus today

    Only if I wanted to go to the emergency ward at the hospital.

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  • by chrysalis on December 5th, 2007

    chrysalis

    check out heston blumenthals michelin star resturant he uses it all the time to make ice cream and sorbets he calls it culinary alchemy very interesting i would love to try it but im afraid of killing my dinner guests

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  • by Galeanda on September 17th, 2007

    Galeanda

    You mean made OF dry ice or using dry ice in the making of the ice cream? Because I am not eating dry ice. And I don't see why anyone would go to the trouble to find and use dry ice to make something as simple as ice cream. There are plenty of easy, inexpensive and safe ways to make it.

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