Paska... a Ukrainian bread

mian bao---china

Damper - Australia

Butternut-USA

Goose: South Wales.

Maori Bread from New Zealand

Sourdough, I think it's from some country in Antartica...:-)

Knoblebach......Germany

pumpernickel

Monterey Jack, Italian, Wheat.

Is the bread helgas? ;) Sorry.... couldn't resist this one.

Wheat, rye, cornbread, French, baguette, Pugliese sponge bread, ciabatta, potato, flat, pita, naan, parathas, roti, challah, Greek Easter Bread, stollen, raisin bread, Irish soda bread, bagels, panini, tortilla, bannock Can you tell I love bread? My favorite carb:-)

1. Pan de sal - Phillipines 2. Biscocho - Guam 3. Pan de leche - Hawaii 4. Tortilla - Saipan 5. Pantosta - Palau

rye bread, wholemeal bread, ciabatta, pan bread, plain bread (both scottish), garlic bread, farmhouse loaf, hedgehog loaf, bloomer,

"There are many variations on the basic recipe of bread, including pizza, chapatis, tortillas, baguettes, brioche, pitas, lavash, biscuits, pretzels, naan, bagels, puris, and many other variations. In Spain bread is called "pan", and it's one of the countries all over the world with more different types of bread, about 315. There are a region called "Tierra del Pan" (land of the bread), located in the province of Zamora, where economy was in the past joined to this activity . In Britain and the United States, the most widely consumed type of bread is soft-textured with a thin crust and is sold ready-sliced in packages. It is usually eaten with the crust, but some eaters or preparers may remove the crust due to a personal preference or style of serving, as for afternoon tea. This bread is produced in facilities that are more factory than bakery, and can produce up to 10,000 loaves an hour. In South Asia ( India, Pakistan, etc.), Roti or Chapati, types of flat breads, are commonly used. A variant uses mustard flour rather than white flour. Another variant is Puri, a thin flat bread which is fried rather than baked and puffs up while cooked. Paratha is another variation on Roti. Naan, however, is baked in brick ovens and is rarely prepared at home. White and brown breads are also very common, but not as much as Roti. Jews have traditionally baked challah, a type of egg bread with a thin, hard crust and a soft, well-leavened center. It is made by wrapping plaits of dough and then lightly baking them in an oven. Challah is sometimes sweetened using honey and sometimes includes raisins. In Morocco and West North Africa, a round bread which is roughly four inches tall is used to eat most of the Mediterranean's watery cuisine. They also have a thick and chewy fried bread which is smothered in oil before hand. The Rghifa bread is a staple in Morocco's food and consists of several layers of lightly cooked bread. In Scotland, another form of bread called plain bread is also consumed. Plain bread loaves are noticeably taller and thinner, with burned crusts at only the top and bottom of the loaf. Plain bread has a much firmer texture than English and American pan bread. Plain Bread is becoming less common as the bread consumed elsewhere in Britain is becoming more popular with consumers. In France, pan bread is known as pain de mie and is used only for toast or for making stuffing; standard bread (in the form of baguettes or thicker breads) has a thick crust and often has large bubbles of air inside. It is often baked three times daily and is sold totally unwrapped to keep the crust crisp. Some fancy breads contain walnuts, or are encrusted with poppy seeds. Focaccia is quite popular in Italy, and is known in Provence as fougasse or as fouace in the rest of southern France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs. White bread is made from flour containing only the central core of the grain (endosperm). Brown bread is made with endosperm and 10% bran. Whole meal bread contains the whole of the wheat grain (endosperm and bran). Wheat germ bread has added wheat germ for flavouring. Whole grain bread is white bread with added whole grains to increase the fibre content. Granary bread is bread made from granary flour. Trademarked to Hovis, it is made from malted white or brown flour, wheat germ and whole grains. Stottie cake is a thick, flat, round loaf. Stotties are common in the North East of England. Although it is called a cake, it is a type of bread. Being the simplest, cheapest and most basic type of food, bread is often referred as a metaphor for "food" in general, in some languages and dialects, such as Greek. Christian traditional societies (usually in poor communities), used to respect bread since Jesus symbolised his body with it. The sign of the cross was performed with the knife on the bread's surface, before the loaf was cut. Sometimes it was considered a sin to desecrate bread (e.g., throw it away). In China the traditional Chinese bread is Mantou a white flour dough that is mostly eaten in Northern China. Can be eaten deep fried or having meat or lotus ingredients inside them (like Char Siu Bao)." Source and further information: http://en.wikipedia.org/wiki/Bread Baguette: http://en.wikipedia.org/wiki/Baguette

Appam Baguette Chapati Ciabatta Damper Flatbread Focaccia French bread Indian bread Naan Papadam Paratha Phulka Pitta Bread Pumpernickel Puran Poli Roti Rye bread Sourdough White bread Whole grain bread Retrieved

Rye Wheat Pumpernickel French Sourdough Garlic, etc...

Damper Flatbread Focaccia French bread Indian bread Naan Papadam Paratha Phulka Pitta Bread Pumpernickel Puran Poli Roti Rye bread Sourdough White bread Whole grain bread Mixed grain bread Kibbled wheat and cracked wheat bread Wholemeal or wholewheat bread Lavash bread Chinese steamed bread Gluten-free bread Spelt banana bread Bammy Bread Zucchini bread bread=money

Spelt White Rye Wholegrain Pumpernickel Wheat Banana Sourdough Focaccia Pita Black bread (that's its name in Russian, anyway)

Hmm lol nice.

Four.

White Wheat Sourdough Rye French Pita Pumpernickel Banana Garlic Buttered And those little white Chinese dim sum rolls filled with barbecue pork.

croissant (france), bun (american), cottage loaf (english), baguette (french), bagel (jewish), naan (indian), tortilla (mexican), ciabatta (italian), bammy (jamaican), german bread, flat bread, panini, pita,

Baguette, croissant, grissini, Sangak, Barbary, panetone ; etc.…………

uummm dunno thats what i need to know.

* Appam * Babka * Bagel * Baguette * Balep korkun * Bammy * Bannock * Barmbrack * Bing * Biscuit * Black bread * Brioche * Broa * Brown bread * Bun * ÄŒesnica * Chapati * Ciabatta * Colomba Pasquale * Cornbread * Cottage loaf * Crumpet * Damper * Dampfnudel * Dinkelbrot * Farl * Flatbread * Focaccia * French bread * Gugelhupf (Kugelhupf) * Himbasha * Hoecake * Hushpuppy * Indian bread * Johnnycake * Lavash * Laxoox * Massa Sovada * Matzo * Muffin * Naan * Pandoro * Panettone * Papadam * Paratha * Phulka * Piadina * Pita * Potato bread * Proja * Puftaloon * Pumpernickel * Puran Poli * Puri * Quick bread * Roll * Roti * Rye bread * Sangak * Scone * Soda bread * Sopaipilla * Sourdough * Tiger bread * Tortilla * Tsoureki * Vánočka * Wheaten bread * White bread * Whole grain bread * Zopf

None. They have all already been named.