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Anonymous
ANSWERS: 2
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The fruit of most chilies or Capsicums contain capsaicin , a chemical that can produce a strong burning sensation in the mouth (and, if not properly digested, anus) of the unaccustomed eater. Most mammals find this unpleasant. Apparently, the secretion of capsaicin is an adaptation to protect the fruit from consumption by mammals while the bright colors attract birds that will spread the seeds[citation needed]. The amount of capsaicin in peppers or chilies is highly variable and dependent on genetics, giving almost all types of peppers varied amounts of perceived heat. Only one, the bell pepper,. doesn't have any.
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That depends on the chili recipe. There are many variations to making chili and some are spicier than others.
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