by 
MvL
ANSWERS: 2
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"Seventy red wines submitted by New York wineries were analyzed for resveratrol... New York Pinot Noir averaged the highest in resveratrol of all wine types analyzed. Sixty-five percent of New York Pinot Noir were above 10 micromolar and the average of the seventeen analyzed was 14 uM. New York Cabernet Sauvignon, Merlot and Cabernet Franc wines averaged around 8 uM. Hybrid and American red table wines averaged 4 uM resveratrol. Forty wines from regions other than New York were analyzed. The average resveratrol of New York wines of each wine style was higher than from other growing regions. Some white wines were submitted for analysis and some non New York wines purchased for comparison. Most white wines are below 1 micromolar because resveratrol is found in grape skin." Cornell University: RESVERATROL CONTENT IN GRAPEVINES http://www.nysaes.cornell.edu/pubs/wine_grape_found/wine97.html
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Or you can just enjoy grapes and grape juice if you don't like to drink wine: Grapes! For the Health of It! http://hubpages.com/hub/Grapes-For-the-Health-of-It :D
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