What spices, sauses do you put on a easy carve leg of lamb, before it goes into the oven?
by 
boatie
ANSWERS: 5
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I'd make cuts in the meet and stuff loads of thyme into the holes and serve with mint sauce.. simple but gorgeous. x
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I make cuts into the meat and stuff it with slivers of garlic, rub it in butter and roll it in fresh Rosemary from the garden. Just yummy.
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Mint and garlic, that works like a bomb, old family recipe.
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Poke the leg with the end of a knife making 1" deep holes in each hole place a sliver or clove of garlic and a inch of scallion. MIx 1 tbs fresh rosemary (or 1 hefty tsp of dried,1 tsp each salt and pepper, 3-4 minhced anchovy fillets (opt) with 2 TBS olive oil. Rub all over the lamp. Let sit at room temperature for 1 hour, preheating oven to 425°. Roast leg for 30 minutes on a nest of cut up root veggies like carrots potatoes, and onion chunks (this is your rack)with 1/2 cup water in bottom of pan. After 30 minutes, lower heat to 350°. If you need to add more water. Roast till temp inside is 130°F. Let rest for 20 minutes before carving.
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none since i dont cook, i microwave
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