What is your favorite type of bean?
by 
overeasy240
ANSWERS: 39
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The Pinto bean, the green bean, the kidney beans, and the best bean of all, the Jelly bean
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Baked.
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I love black bean in dried beans, especially for making refried beans. And I love green beans, steamed or roasted and add some crispy bacon and caramelized onions. Yum!!!
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I like kidney beans!!!!!
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Pintos, soaked overnight then cooked nice and slow all day long with some onion and salt pork, with cornbread. Oh yeah.
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Jelly beans.
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Coffee or vanilla.
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Java Bean
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Baked or coffee, toss-up.
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The only beans that I eat is green beans.
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buttered popcorn jelly bellys
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The one you can flick.
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Vanilla bean.
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Black beans
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baked beans..or chili.
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Either the jelly or jojoba.
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I am partial to the garbanzo. But I do enjoy coffee and vanilla as well.
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Chocolate covered coffee beans. Hawiian are the best.
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Garbanzo! (Coffee is a close second)
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lima beans with corn and hamhock! yuuum.
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refried and pinto.. mmmmm....
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Lima beans, also called butter beans because they taste great with butter.
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Pinto or Black beans
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Really, I like white beans or navy beans. The brand of bean makes a difference. Browns brand in navy beans tastes better.
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Branston Baked Beans! ... As a rule, I don't have a lot of love for beans other than the baked haricot variety! .. Great on toast with cheese =)
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Jelly beans, know what I mean?
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I like regular Pork n Beans. Sometimes I'll cook up some hamburger and oinion and mix in with the beans. Boston Beans are good, love the hamhock and beans.
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Coffee beans. Neat Espresso... nothing added :)
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Do I HAVE to pick one? Sheesh! I like ham hocks and lima beans. Add hot sauce and maybe corn bread (if I'm in the mood for corn bread) I like pinto beans. Pork and beans are to die for, too. Red kidney beans in my homemade chili is AWESOME! (Even if my wife thinks putting beans in chile spoils the chili.) Green beans, seasoned with a strip of bacon. Black eyed peas...ummmmmmmmm! Man, I don't think there's a bean I DON'T love!
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Red beans & rice, especially with some good sausage, spice & cornbread
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I'm an "old-time" pinto bean lover from way back. I love them served in a bowl, over cornbread, fried potatoes, and plenty of ham-hocks ... sometimes with a little "Chow-Chow" thrown in!
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Either kidney beans or "gandules" (pigeon peas). I eat them with rice.
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white beans w/cornbread or white bread.
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I have a favorite receipe that uses kidney beans, pinto beans, white "Butter" beans, baked beans, lima beans and one more bean that I cannot remember, all cooked together in a crock pot. It is a pot luck favorite at my church.
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I'm really fond of lentils. Although I'm not a vegetarian, I do enjoy some vegetarian dishes. The lentil recipe in Deborah Madison's "Local Flavors" is my favorite. It starts with a vegetable stock (one that includes dried porcini mushrooms) that is fortified by red wine. It is then reduced slightly to thicken and concentrate the flavors. The sauce is poured on top of braised vegetables (parsnips, carrots, mushrooms) and cooked French lentils (a.k.a. green lentils).
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I'm not a big bean lover, but I do like french cut green beans! I'll eat them with anything.
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Red kidney beans and I like to eat them with extra large flat noodles with Parmesean cheese sprinkled on top!
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I love baked beans, Only problem is, Everyone thinks they can make them, Only a few actually can.
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black eyed peas with smoked neck bones, cornbread and white rice steamed
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