What is the best kind of pot to cook a homemade soup in?
by 
Jax is missing AB
ANSWERS: 13
-
a regular pot.
-
I like to cook my soup in a soup pan!!
-
A crock pot!
-
A heavy bottomed pot - (copper is best) so that it doesn't burn on the bottom
-
A really really big one so you can make loads of yummy soup.
-
I like to use my crock pot, or just a tall pot with a lid.
-
A big one, so there's enough to share.
-
If the soup isn't acidic, I love using my huge cast iron pot for soup. It keeps the heat in over a very low flame or on top of the wood stove without burning. But for everyday or acidic soups I use my old Descoware pots. They are like Le Crueset, enamel over cast iron, but they were made in Belgium.
-
a massive one so that you can make gallons of it. what you don't eat straight away - you can freeze and have it another day
-
ACROCK POT IT'S GREAT IF YOUR A BUSY PERSON
-
Stainless is what Chefs use.
-
A stock pot. However, if you are going to make a soup with tomatoes or anything acidic, you need a non-reactive pot. If you put tomatoes in a stainless, copper or iron pot, they turn very dark. It still tastes ok, but the color is very off.
-
A deep one
El Soupy RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC