- NEW!
by Joe-Speedy on December 1st, 2005
In many cases, we can determine the recipe from a product analysis. In others, people like me will cleverly mask the signature of the primary functioning agent with a nonfunctional related compound to hide the identity and maintain the secret. Consider it industrial chemical camoflage. LOL
Do you know anywhere where they do French food?
by Kenz the Frenz on February 6th, 2012
| 10 people like this
when is Pi (Pi spelt Pi) day ?
by Bornabrit on February 5th, 2012
| 1 person likes this
do you like hot chocolate? how do you like it made?
by Bornabrit on February 3rd, 2012
| 6 people like this
what did you have for breakfast today? feb 4 th 2012?
by Bornabrit on February 4th, 2012
| 8 people like this
You just had a great meal. What is your after dinner pleasure? Coffee? Decadent dessert?
Alcholic drink? Fine cigar? All four?
by einsteinwasright0116 on February 6th, 2012
| 7 people like this
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Comments
I didn't know that this could be done.. I'm sure major companies do do this. Thank you for the info!!
by Fun2WinPrizes on December 2nd, 2005
very interesting indeed. You clever bugger
by Daniel on January 27th, 2006
Thanks for the insight!
by Searlv on May 9th, 2006
I bet KFC wished they had done a little more chemical camo.
by Daniel on September 17th, 2009
I hearby coin the term 'Chemoflage'.
by Daniel on September 17th, 2009