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by Anonymous on August 6th, 2007
Clementine oranges
by Da Azian Boi on August 14th, 2007
Oranges.
by Haha. on August 14th, 2007
Orange
by zee-ster on August 14th, 2007
limez! they go the best with tequila ... and cervesa.
by donovan reynolds. on August 14th, 2007
Mandarin Orange!
:)
by unknown on August 6th, 2007
Satsumas. "Its fruit is sweet and usually seedless, about the size of other mandarin oranges (Citrus reticulata), smaller than an orange. One of the distinguishing features of the satsuma is the distinctive thin, leathery skin dotted with large and prominent oil glands, which is lightly attached around the fruit; enabling it to peeled very easily in comparison to other citrus fruits. The satsuma also has particularly delicate flesh, which cannot withstand the effects of careless handling. The uniquely loose skin of the satsuma, however, means that any such bruising and damage to the fruit may not be immediately apparent upon the typical cursory visual inspection associated with assessing the quality of other fruits. In this regard, the satsuma is often categorised by citrus growers as a hit-and-miss citrus fruit; the loose skin particular to the fruit precluding the definitive measurement of its quality by sight and feel alone." http://en.wikipedia.org/wiki/Mikan
by Patti jo on August 6th, 2007
I love Grapefruit , and peel it like a orange - yummy
+ 5
by Lovehearts on May 12th, 2008
Lemons.
They're yellow. And lemony. And just generally mental.
by Galeanda on September 22nd, 2007
For eating it's Clementine oranges and tangerines.
For using in cooking, I always have lemons on hand and practically use them each day, the zest, the juice, the oil.
by Da Azian Boi on August 7th, 2007
Oranges, clementines, or lemons with a lot of sugar on them.
by .....----- on August 7th, 2007
Lemons.
by We miss our girl! on August 6th, 2007
Oranges....California Navel, clementines, mandarin...
by singwell-is off researching a lot on August 6th, 2007
How can I choose? I love mandarins, oranges, and use lemons in lots of things. In Bali they have a type of sweet pink grapefruit, called a jeruk Bali that is very nice.
by Someguy on August 6th, 2007
We are fans of the clementine. They are natural foods packaged for travel. Small, sweet and not that messy.
by Lemonyellow Di Vintage on August 6th, 2007
The lime and grapefruit are my normal stand bys
by - retroglide - on August 6th, 2007
I am not a fan of citrus fruits. I prefer berries and melons. I do use alot of limes in cooking though.
by Mrs.Dufresne on August 6th, 2007
Tangerines are very good. I also like adding lime and lemon slices to plain ol ice water.
by Anonymous on August 6th, 2007
Lemon with salt or as lemonade.
by scubaduba on August 6th, 2007
For eating clemintines, for cooking limes.
by Brian I on August 6th, 2007
Oranges, unless it's just a slice in my Gin & Tonic, then it would be lemon.
by iwnit on October 17th, 2007
by big dan on October 17th, 2007
orange
by chinnu on November 13th, 2007
In our place the common language is "babloos naranga"
or babloos orange
by Gina on November 13th, 2007
Tangelos
by Merfish on September 20th, 2008
Navel oranges.
by LANGIE on November 13th, 2007
tomatoe
by Kevisaurus is a Carnotaurus today on September 19th, 2007
Valencia Oranges
Why do grapefruits make your hands sticky but lemons dont?
by Lynneeee on April 24th, 2008
| 4 people like this
Strange question. You know how most Chinese buffets have mandarin oranges on the dessert section that have absolutely no skin on them it's just the juice "sacks", well, do they have a machine that removes all that or what?
by Kitt-tastrophy on March 21st, 2008
| 3 people like this
What is the white part of the citrus fruit called?
by susanella on May 28th, 2008
| 2 people like this
Is anyone else craving lemons?
by Anonymous on July 20th, 2008
| 4 people like this
Pulpy or Juicy?
by engineer is Terminator on August 6th, 2008
| 4 people like this
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