Is it okay to drink beer that was originally cold, became warm, and was then put back into the refrigerator?
by 
Perry Rhodes
ANSWERS: 5
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Beer from all major U.S. breweries (and presumably any large brewery worldwide) has been pasteurized, so as long as the container's seal has not been broken, there will have been no opportunity for bacteria to grow, regardless of the various temperatures it may have been.
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Sure. No known pathogens (little micro-critters that can make you sick) can live in beer, so it would do you no harm. It would, however, have an adverse effect on the flavor of the beer, so it's best not to let it happen.
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yes if the beer has not been opened it is safe beer is kept at many diferent temps. befor it comes home with you from refidgerated truck to hot and humid grocery store backrooms
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If it hasn't been opened, your safe from a safety standpoint but it will likely not taste quite as good. The more often the warm/cool cycle is done the worse the beer will taste.
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I have been drinking it like that for years and still alive and can taste no discernible difference.
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