Does anyone have a outdoor survival receipt they would like to share?
by 
Highlander is semi-retired from AB
ANSWERS: 1
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Ingredients for Staghorn Sumac Lemonade: • 1 quart sumac berries* • 1 gallon water • Optional: maple syrup, cloves • Cheesecloth or drip coffee filter Procedure: • Rinse seedhead and drain on a towel • Fill a container with cold water • Put sumac seeds and spices in water • Set aside at room temperature or in the sun for 1-2 hours • Remove berries and strain liquid through cheesecloth or coffee filters Try it it's really refreshing!
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