• Saffron which is called as “Autumn Gold” is the most expensive spice in the world.. . The yield of saffron is only once in a year and the best season for harvesting is autumn. Saffron is so expensive because of the labour intensive work required to harvest the flower. It needs about a football field area of plants to get just half kg of the spice. Literally every flower has to be hand-picked
  • 01-03-2017 Did you ever try to kill a saffron? If you ever do, I'm pretty sure you'll decide to switch to spinach instead.
  • Because of the amount of labor required and the great number of plants needed to produce only a little.

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