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The beer making process at an industrial level is no different from that of the home brewer, except in quantity and the technology. Basically, the recipe is simple: grain, water, hops. Fermentation is the key. Differences in colour, flavour and alcoholic content are made by slight variations in the process and by the adding of sugars and herbs. Wikipedia has a good article:http://en.wikipedia.org/wiki/Brewing_(beer)
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