no, mormon owned fast food is not my style

sure, its quick, tasty and chicken--Whats not to like???

It may not have trans fat; but, it is still loaded with calories and not much nutrition compared to other foods.

No. Now it is DEFINATELY not a viable dining option.

the only reason id ever not consider it a viable dining option would be if they eliminated original recipe

I believe KFC changed the oil they fry with, thus eliminating some trans fat. The chicken skin still remains in the recipe. This is not a dining option.

No, its still shit haha

I only ate KFC once and it was slimy and disgusting. Whatever they changed would not put it in any list of dining options for me.

No. They still mistreat and torture their chickens. They are a sick, disgusting company and I would never eat there no matter what thier new pitch was.

KFC is envolved in severe chicken torture. Their suppliers have been caught beating the chickens. The chickens go throuhg a process of being brouhgt from farms and dumped from crowded cages onto a conveyer belt. As the birds move down, a big machine hovers over them and shackles the legs of as many as 180 chickens per minute. But because of the rapid pace of the line, many chickens are hung by only one leg instead of two -- which can clog the machine as it works. After the birds are caught and shackled, they enter an electrically charged water bath. This is supposed to stun the birds before they meet the slicing machine. "The problem is that the level of voltage that is required to actually render them insensitive to pain can cause damage to the meat of the birds," says Shannon. "So most of these places set the stun voltage much lower than it needs to be set [for humane slaughter] to preserve meat quality." Chickens, still shackled and hanging upside down, next move through a machine with a guide rail. This positions their necks close to a spinning blade that will slice their throats without beheading. Some chickens arrive to this machine fully conscious and writhing in pain. Next, the birds pass through to an employee who uses a knife to slit the necks of any chickens still alive. "The machine misses a lot of birds, because they miss the guide rail. In these places, you're talking about hundreds of birds going through every minute. Unfortunately, manual workers wielding knives can't possibly get every one. After their throats are slit, the chickens move to a scald tank, which uses water heated to just under boiling. Birds are dunked into the tank and the scalding water removes their feathers. But according to the United States Department of Agriculture (USDA), a percentage of birds are not dead when they enter the scald tank and drown. USDA data from 2002 shows that more than 3.7 million chickens -- out of the billions processed annually -- died as a result of burns or drowning in the tanks. One thing I can say for sure, I hate KFC. And I don't believe it's a viable dining option. Gabriella, 14.

NO WAY!!! I don't care that they removed their trans-fat, they abuse the animals horribly while raising and slaughtering them. I don't support evil, sick people like that.

They'll have to do a lot more than that to ever get my business.

KFC has been involved in severe chicken torture as their suppliers have been caught bashing and torturing their chickens. The process the chickens go through on their way to kfc is this: Chickens are brought from farms and dumped from crowded cages onto a conveyer belt. As the birds move down, a big machine hovers over them and shackles the legs of as many as 180 chickens per minute. But because of the rapid pace of the line, many chickens are hung by only one leg instead of two -- which can clog the machine as it works. After the birds are caught and shackled, they enter an electrically charged water bath. This is supposed to stun the birds before they meet the slicing machine. "The problem is that the level of voltage that is required to actually render them insensitive to pain can cause damage to the meat of the birds So most of these places set the stun voltage much lower than it needs to be set [for humane slaughter] to preserve meat quality. Chickens, still shackled and hanging upside down, next move through a machine with a guide rail. This positions their necks close to a spinning blade that will slice their throats without beheading. Some chickens arrive to this machine fully conscious and writhing in pain. Next, the birds pass through to an employee who uses a knife to slit the necks of any chickens still alive The machine misses a lot of birds, because they miss the guide rail. In these places, you're talking about hundreds of birds going through every minute. Unfortunately, manual workers wielding knives can't possibly get every one. After their throats are slit, the chickens move to a scald tank, which uses water heated to just under boiling. Birds are dunked into the tank and the scalding water removes their feathers. But according to the United States Department of Agriculture (USDA), a percentage of birds are not dead when they enter the scald tank and drown. USDA data from 2002 shows that more than 3.7 million chickens -- out of the billions processed annually -- died as a result of burns or drowning in the tanks. This is why I believe KFC is not a viable dining option